Blodgett, XR8-E_208V_3PH, Convection Oven, Gas

Blodgett
Product Code: XR8-E_208V_3PH
Call to place an order: 989.754.2457 or email manager@cpi-mi.com
Blodgett, XR8-E_208V_3PH, Convection Oven, Gas is available to buy in increments of 1

Product Overview / Details

  • XR8-E Electric Rotating Rack Oven with Stand - 208V 3PH
  • Standard features
  • 18 kW with multiple voltage options available
  • Internal steam system capable of producing large volumes of steam for bagels or similar products
  • perfect for thick shiny crusts and artisan-style breads
  • Blower delay feature allows convection fan to be turned off for up to 10 minutes for baking delicate products
  • Unique rack slide system allows quick adjustment of slide spacing from 1 to 4 inches in any configuration
  • Slides and rack removable without tools for dishwasher cleaning
  • 12-pan stand with adjustable spacing
  • removable crumb trays
  • and low-profile casters
  • Rack removable for cleaning
  • Internal steam system with pre-plumbed water lines
  • Standard digital control with six programmable presets
  • steam vent control
  • blower delay
  • and separate bake and steam times
  • Optional MenuSelect control supports multi-stage programming for up to 99 products including Cook & Hold
  • core probe cooking
  • and USB port
  • Four side-mounted halogen lights for superior illumination
  • Capacity
  • (8) full size sheet pans with 4" spacing.

Description

The XR8 is the perfect merchandising oven. The large viewing windows, rotating rack and halogen lighting make your baked goods impossible to resist. It's the perfect choice when you need consistent results through the entire oven - front to back and top to bottom. Our professional bakers love the unique rack slides and the internal steam function. These features make the XR8 easy to configure and ideal for bagels and artisan breads. A true no-turn bake, the XR8 mini rotating rack oven gives you perfect results each and every bake. A continuously rotating 8 pan rack and unique airflow system moves a large amount of air at low velocity to ensure a consistently even bake every time.
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