Blodgett, 1060BASE_LP, Pizza Bake Oven, Deck-Type, Gas is available to buy in increments of 1

Product Overview / Details

1060 Base Section (oven only) Gas Pizza Deck Oven – Liquid Propane
85000 total BTU
Standard features
Battleship construction with fully welded angle iron frame for durability providing years of cost-effective operation
85000 BTU/hour per section
No electricity required for gas ovens reducing operating costs
Large full-size door for easy access to cooking chamber
Counterbalanced doors provide ease of operation without operator fatigue or injury
Natural convection gentle airflow for delicate baking
Bake directly on QHT (Quick Heat Technology) Rokite stone deck designed for even heat transfer and moisture absorption for crispier crusts
Minimal repair cost with simple reliable controls
QHT Rokite deck
Capacity per section
(18) 10" pies
(8) 14" pies
(6) 16" pies.

Description

For a heavy-duty, high volume, fast recovery pizza oven, you can trust the Blodgett large pizza deck ovens featuring bottom air intake. We have designed a system to transfer just the right amount of heat to the top ensuring a perfectly cooked pizza time after time. These ovens can be stacked to optimize your production capacity. Our 10” tall door is just the right height, combining functionality and energy savings all in the same foot print. 1060-BASE is a base section (oven only) with one 10” high baking compartments intended to replace an existing 1060