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Food Holding Equipment

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Items 37-37 of 37

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  1. Capacity 20 pans and above Remove This Item
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Durability and Resistance
  1. heavy duty 3
Safety and Compliance
  1. CE 10
  2. cETLus 4
  3. cUL 13
  4. cULus 19
  5. ETL-sanitation 4
  6. UL 32
Material
  1. aluminum 11
  2. glass 4
  3. stainless steel 28
Product Type
  1. heated cabinet 37
Features
  1. insulated 36
Door Type
  1. dutch 2
  2. glass 4
  3. hinged 4
  4. single 4
  5. solid 17
Number of Doors
  1. 2 doors 3
  2. 3 doors 1
Manufacturer
  1. Carter-Hoffmann 37
Compartments
  1. 1 compartment 20
  2. 2 to 3 compartments 1
Voltage
  1. 0 to 120V 1
Style
  1. mobile 15
Installation Type
  1. bottom mount 4
  2. top mount 19
Control Type
  1. digital controls 2
  2. electronic controls 5
  3. mechanical controls 14
Cabinet Size
  1. 3/4 height 8
  2. full height 15
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